GRILL&PUB The NICK STOCK Sanjo-Kawaramachi branch

Sep 25, 2017

"Meat Cafe" Nick Stock, a topic on media and SNS all over the country, opened a "meat pub" this time! Mainly offers delicious sake as a pub and meat dishes sticking to homemade and hand-made preparation.
You can enjoy a wide variety of meat dishes of "quality pubs" including the famous "homemade thick serious sausage", "lumpy meat dish", "large plate · large pan dishes", "aged beef steak".

[Opening hours]
Mon-Thu 11: 00-15: 00/17: 00-24: 00
The day before Friday, 11: 00-15: 00/17: 00-27: 00
Sat: 11: 00 ~ 27: 00
Sundays and holidays 11: 00 ~ 23: 00
Open on Sundays!

[Price range]
Lunch : from ¥1,000~
Dinner : from ¥2,000~